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Description
Sources Sought: Kitchen equipment for the Pine Ridge Indian Health Service (IHS) Hospital Sources Sought Notice Number: IHS1526013 This Sources Sought Notice is for informational and planning purposes only and shall not be construed as a solicitation, an obligation or commitment by the Indian Health Service. This notice is intended strictly for market research to determine the availability of Indian Economic Enterprise (IEE). Your responses to the information requested will assist the Government in determining the appropriate acquisition method, including whether a set-aside is possible. The anticipated applicable NAICS code for this acquisition is 333241, Food Product Machinery Manufacturing. 1. BACKGROUND The Pine Ridge Service Unit (PRSU) Dietary Department at the Pine Ridge IHS Hospital requires the procurement and delivery of commercial food service and sanitation equipment to support patient meal production, sanitation compliance, and uninterrupted dietary operations. 2. OBJECTIVE The primary objective is to award a non-personal supply contract for various pieces of kitchen equipment. Please see the Statement of Objectives (SOO) and Specification Sheet. Same or Equal to the SOO and specifications. 3. CONTRACT REQUIREMENTS/ AND PERSONNEL QUALIFICATIONS (IF APPLICABLE) The Contractor will be required to provide various kitchen equipment within four months of date of award. 4. TYPE OF ORDER This is a firm-fixed-price, non-personal supply purchase order. 5. ANTICIPATED PERIOD OF PERFORMANCE Period of Performance: Will be established at time of award. 6. PLACE OF PERFORMANCE Pine Ridge Indian Health Service Hospital 607 Indian Health Rd., Pine Ridge, SD. 57770 7. REPORT(S)/DELIVERABLES AND DELIVERY SCHEDULE Please see SOO and Specification Sheet. 8. PAYMENT Invoices shall be processed through the Invoice Processing Platform (IPP). 9. CAPABILITY STATEMENT/INFORMATION: Interested parties are expected to review this notice to familiarize themselves with the requirements of this project. Failure to do so will be at your firm's own risk. The following information shall be included in the capability statement: A general overview of the respondent's opinions about the difficulty and/or feasibility of the potential requirement, and any information regarding innovative ideas or concepts. Information in sufficient detail of the respondent's (a) current capability and capacity to perform the work; (b) prior completed events of similar nature/size; (c) organizational experience and management capability; and (d) examples of prior completed Government contracts and other related information. Documentation on the ability to provide a variety of kitchen equipment to be considered capable of fulfilling this requirement evidence of an Offerors ability to fully satisfy the requirements described above must be provided. The respondents' Unique Entity Identifier (UEI) number, organization name, address, point of contact, and size and type of business (e…
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