J041--Manhattan equipment preventative VA Commercial kitchen and refrigeration maintenance services contractview on SAM.gov

The Department of Veterans Affairs Network Contracting Office 2 is issuing this Sources Sought synopsis as a means of conducting market research to identify parties having an interest in and the resources to support this requirement for Commercial Kitchen and Refrigeration Equipment Preventative Maintenance at the New York Harbor Healthcare System Manhattan Campus, 423 E 23rd St, New Tork, NY 10010. The result of this market research will contribute to determining the method of procurement. The applicable North American Industry Classification System (NAICS) code assigned to this procurement is 811412. THERE IS NO SOLICITATION AT THIS TIME. This request for capability information does not constitute a request for proposals; submission of any information in response to this market survey is purely voluntary; the government assumes no financial responsibility for any costs incurred. SITE-SPECIFIC PERFORMANCE WORK STATEMENT DEPARTMENT OF VETERANS AFFAIRS NY HARBOR HEALTHCARE SYSTEM MARGARET COCHRAN CORBIN VA MEDICAL CENTER 1. SCOPE OF WORK. The contractor shall provide all personnel, equipment, tools, vehicles, materials, supervision, and other items and services necessary to perform monthly preventative maintenance and repair tasks for the equipment described in the solicitation. Below is the site-specific information for the Margaret Cochran Corbin VA Medical Center of the NY Harbor Healthcare System, Department of Veterans Affairs, located at 423 East 23rd Street, New York, NY 10010. The C&A requirements do not apply, and a Security Accreditation Package is not required. FACILITIES. The equipment to be maintained is identified in Attachment A, Equipment Inventory. All billable corrective maintenance and repair work performed for the equipment listed in Attachment A; Equipment Inventory, shall be performed when authorized by the Contracting Officer (CO) or Contracting Officer Representative (COR) and in accordance with Government-approved technical instructions and facility priorities. Facility has a right to modify the equipment inventory as needed. Contractors will be informed of the changes in writing in equipment inventory within 30 days of changes. Response and Completion Times will be required in this Chart: Classification Normal Duty Hours Other than Normal Duty Hours Response time Completion Response Time Completion Emergency 4 hours Continuous Until Safe/ Complete 6 hours Continuous Until Safe/ Complete Urgent Next business day Downgrade to Routine Two business day Downgrade to Routine 1.1.1. Normal duty hours (Mon-Fri, 7 a.m.-5:30 p.m.), Overtime rate (Saturday and after hours for emergency service only), (Sunday and Holidays excepted). 1.2 PERSONNEL QUALIFICATIONS. Contractor s employees must have a prior technical expertise on repair and maintenance of walk-in coolers and freezers, reach-in refrigerators and freezers, commercial cooking equipment, commercial dishwasher, and cold and Hot serving lines. Personnel operating motor vehicles…