AI Summary

• • The U.S. Agency for International Development requires commercial food service equipment including a Combination Oven, multiple Double Deck Convection Ovens, one Pass thru Refrigerator, one Reach-in Freezer, two Commercial Microwaves, and one Display Freezer.
• • This acquisition is not set aside under any small business programs.
• • The required equipment must fit the agency's facility, likely limited by space constraints in food service areas.