Double-Deck Gas Pizza Ovenview on SAM.gov

Commercial Double-Deck Gas Pizza Oven — Purchase and Installation (i) Description. This is a combined synopsis/solicitation for commercial products and commercial services prepared in accordance with FAR Subpart 12.6, as supplemented by the information contained in this notice. This announcement constitutes the only solicitation; quotations are requested, and a separate written solicitation will not be issued. (ii) Solicitation Number. PCA-ORS-08752. This solicitation is issued as a Request for Quotation (RFQ). (iii) Provisions and Clauses. The solicitation incorporates provisions and clauses in effect through the current Federal Acquisition Circular. (iv) NAICS / PSC / Set-Aside. This acquisition is full and open. The applicable NAICS code is 333241, Food Product Machinery Manufacturing , with a small business size standard of 500 employees . The Product Service Code is 7310, Food Cooking, Baking, and Serving Equipment . (v) Items / Description. NIH requires one (1) commercial double-deck natural gas pizza oven, including delivery, removal and disposal of the existing oven, installation, gas connection, startup, testing, commissioning, and operator orientation in accordance with Section (vi). This is a brand-name-or-equal requirement. The Marsal (Middleby) MB-60 Stacked is identified solely as a reference for size, capacity, and capability. Equal products meeting or exceeding all salient characteristics are acceptable. CLIN 0001 — Commercial double-deck gas pizza oven, brand-name-or-equal, delivered — Qty 1 CLIN 0002 — Removal and disposal of existing oven; installation, gas connection, startup, testing, and commissioning — 1 Lot (vi) Statement of Work. Purpose. The contractor shall furnish all labor, equipment, materials, transportation, and incidental services necessary to provide NIH with one fully operational commercial-grade double-deck gas pizza oven replacing the existing deck oven. Brand-Name-or-Equal Basis. The Marsal (Middleby) MB-60 Stacked is identified as a reference for size, capacity, and capability only. Offerors proposing an equal product shall provide specifications or manufacturer cut sheets demonstrating compliance with each salient characteristic. Salient Characteristics. At a minimum, the oven shall: Be a double-stacked, two-chamber, natural gas-fired deck oven. Provide two independent baking chambers, each with usable interior dimensions of approximately 36 in. × 60 in. , suitable for the existing installation location. Provide brick-lined or refractory-lined baking chambers suitable for direct-deck pizza baking. Provide a deck cooking surface capable of sustained commercial pizza baking temperatures. Provide independent thermostatic controls for each chamber over an approximate range of 300°F to 650°F . Provide total capacity of at least twelve (12) 18-inch pizzas across both chambers. Have stainless steel top and sides. Provide approximately 260,000 BTU total input . Operate on natural gas and require no mo…