Z2DA--589A7-23-305, Prepare Site for Choice Dining Equipment FY27 NRMview on SAM.gov

Project 589A7-23-305, Prepare Site for Choice Dining Equipment Robert J. Dole VA Medical Center The Department of Veterans Affairs, Network Contracting Office (NCO) 15, has a requirement for Prepare Site for Choice Dining Equipment, project number 589A7-23-305, located at the U.S Department of Veterans Affairs, Robert J. Dole VA Medical Center 5500 E Kellogg Dr, Wichita, KS 67218 The following narrative is intended to provide an overview of the scope of work for the proposed project. PROJECT DESCRIPTION AND SCOPE 1. Purpose of Project The Robert J. Dole VA Medical Center requires the construction and renovation of the existing kitchen spaces and supporting areas within Building 2 at the Robert J. Dole VA Medical Center campus. This project will prepare approximately 2,500 SF of existing food service space for the installation, relocation, and operation of Choice Dining production equipment and associated support areas as stated below. This project shall be executed in a phased manner, following the three-phase sequence defined in the design narrative, to maintain uninterrupted Nutrition & Food Services (NFS) operations and continuous medical center functionality throughout construction. All construction work shall be performed in full compliance with the complete set of bidding documents, including all contract drawings, specifications, and design narratives associated with this solicitation. The general contractor shall furnish all labor, supervision, materials, tools, and equipment necessary to execute the required scope of work. 2. Scope of Work The work includes, but is not limited to, the following: Work shall be sequenced according to the three defined phases: Phase 1: Partial demolition in the hot production/tray line entry Phase 2: Demolition and renovation of hot production, tray assembly, and cold food prep Phase 3: Demolition and renovation of Administration area Construction will consist of, but is not limited to, the following: Selective demolition and removal of existing systems, finishes, and food production equipment as identified on the demolition drawings, including tray assembly line components, wall and ceiling finishes, MEP elements, and other obsolete utilities. Renovation and reconfiguration of architectural, mechanical, electrical, and plumbing elements, including installation of new partitions, ceilings, lighting, casework, and interior finishes to support the new Choice Dining production layout. Relocation and reuse of existing kitchen equipment, including coordination with VA staff for disconnecting, moving, and reconnecting equipment per design documents. Installation of new kitchen equipment utility connections, including new power, plumbing, floor sinks, domestic hot and cold water, gas piping extensions, steam-to-domestic hot water generator replacement, and waste connections. HVAC modifications, including rebalancing and reconfiguring existing rooftop AHU supply and return, replacing terminal unit FPVAV 2 5, instal…