Cafeteria Kitchen Equipment Replacementview on SAM.gov

RFQ PCA-ORS-09024 — Building 31 Cafeteria Kitchen Equipment Replacement COMBINED SYNOPSIS/SOLICITATION (i) Description. This is a combined synopsis/solicitation for commercial products and commercial services prepared in accordance with FAR Subpart 12.6, as supplemented by the information contained in this notice. This announcement constitutes the only solicitation; quotations are requested, and a separate written solicitation will not be issued. (ii) Solicitation Number. PCA-ORS-09024. This solicitation is issued as a Request for Quotation (RFQ). (iii) Provisions and Clauses. The solicitation incorporates provisions and clauses in effect through the current Federal Acquisition Circular. (iv) NAICS / PSC / Set-Aside. This acquisition is full and open. The applicable NAICS code is 333241, Food Product Machinery Manufacturing . The Product Service Code is 7310, Food Cooking, Baking, and Serving Equipment . (v) Description of Requirement. The National Institutes of Health (NIH), Office of Research Services, requires turnkey replacement of three (3) pieces of commercial kitchen equipment in the Building 31 Cafeteria, including furnishing new equipment, removal and disposal of existing equipment, installation, utility connections, startup, testing, commissioning, and operator familiarization. This is a brand-name-or-equal requirement. The manufacturers and models identified below are cited solely as references for size, capacity, and capability. Equal products meeting or exceeding all salient characteristics are acceptable. Offerors proposing equal products shall provide manufacturer specifications or cut sheets demonstrating compliance with each applicable salient characteristic. CLIN 0001 — Double-stack gas convection oven, brand-name-or-equal, delivered and installed — Qty 1 CLIN 0002 — Gas convection steamer, brand-name-or-equal, delivered and installed — Qty 1 CLIN 0003 — Gas tilting skillet, brand-name-or-equal, delivered and installed — Qty 1 CLIN 0004 — Removal and disposal of existing equipment; utility connections; startup, testing, commissioning, and operator familiarization — 1 Lot (vi) Statement of Work. Objective. The contractor shall furnish all labor, supervision, equipment, transportation, materials, tools, installation hardware, and incidental services necessary to remove and replace the commercial kitchen equipment identified below and provide fully operational replacement units. Salient Characteristics Item 1 — Double-Stack Gas Convection Oven Reference: Vulcan VC44GD, Natural Gas The oven shall: Be a double-stacked configuration with two independent full-size baking sections. Operate on natural gas. Accommodate standard full-size 18 in. × 26 in. sheet pans , with multiple rack positions in each section. Provide solid-state or thermostatic temperature controls. Have stainless steel front, top, and sides. Item 2 — Gas Convection Steamer Reference: Cleveland SteamCraft 24CGA10 The steamer shall: Be a natural gas-fired convectio…